Pesto Arancini

If you’re looking for an amazing appetizer that’s crispy on the outside and creamy on the inside, pesto arancini is the dish for you. These golden risotto balls filled with cheesy mozzarella and fragrant basil pesto are the perfect blend of comfort food and an elevated appetizer. These are a crowd favorite in my home and is always highly requested around the holidays, so I felt it was time to share so you can make these as well — hope you enjoy!

What is Arancini?

Arancini are traditional Sicilian rice balls made with risotto, stuffed with cheese or meat, then breaded and deep-fried until golden brown. The word arancini means “little oranges” in Italian, thanks to their round shape and golden crust.

By adding homemade basil pesto to the filling, you elevate classic arancini into a flavorful, modern twist that combines creamy rice, melted mozzarella, and herbaceous pesto.

Pesto Arancini Recipe (serves 6–8)

Ingredients:

• 2 cups cooked risotto (cooled; day-old works best)

• 1 cup fresh basil pesto 

• 150g mozzarella, shredded or cut into small cubes

• 1 cup all-purpose flour with Italian seasoning

• 2 large eggs, beaten with Italian seasoning

• 2 cups breadcrumbs with Italian seasoning

• Avocado Oil or Beef Tallow for Frying

Instructions:

1. Prepare the filling: Mix ½ cup of pesto into the risotto until well combined.

2. Shape the balls: Take a spoonful of risotto, flatten slightly, place mozzarella in the center, and roll into a ball

3. Bread the arancini: Roll each ball in flour, dip into beaten egg, then coat with breadcrumbs

4. Fry until golden: Heat oil to 350°F. Fry arancini in a dutch oven in batches for 3–4 minutes until crispy and golden brown. Drain on paper towels

5. Serve: Enjoy hot with freshly grated parmesan plus extra pesto or a side of marinara for dipping

Serving Suggestions

• Serve as an appetizer at parties or gatherings.

• Pair with a fresh green salad for a light lunch.

• Add a drizzle of extra pesto on top before serving for maximum flavor.

Why You’ll Love This Recipe

• Crispy & creamy: Perfect texture contrast.

• Versatile: Works as an appetizer, snack, or even a main dish.

• Crowd-pleaser: Ideal for sharing and entertaining.

• Easy to customize: Swap mozzarella for provolone, or add sun-dried tomatoes inside.